THE BASIC PRINCIPLES OF BEST FOOD IN THE BRONX

The fried rooster is justifiably popular, the cornbread loaded and crumbly and served with margarine because it’s been accomplished Because the 60s. The sassy waitresses will hook you up with beer, wine, or maybe a cocktail, that's strange for this kind of joint, but then Sylvia’s has grown to be a tourist entice of large proportions, a veritab